Customize your foodservice facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets.
Available in two power levels. Includes separate controls that allow for remote mounting. Features SmartScan™ enhancement and COOK and TEMP modes.
CHEAP – 20 times less expensive than butane and just as portable. Induction has an average hourly cost of 8~13 cents compare to $1.70 for butane. Induction saves 92% of fuel budget
FAST – twice as fast as butane gas. Boil tap water and fry an one egg omelet in just seconds. Magnetic power only heats the pan, saving up to 70% compared to conventional cooking
SAFE – eliminates open flames, hazardous fuels and noxious fumes. Reduce liability to your staff and guests. The innovative design of the ceramic plate creates instant heat, but only to induction-compatible pans
Features two functions: a COOK mode with power level adjustment ranging from 500 watts to full power; and a thermostatic TEMP mode ranging from 90 to 440 degrees.
208 – 240V / 50Hz / 60Hz
2600W / 11.8A
600 – 2400 / 2500 / 2600W
95 – 440°F
1.5ft btwn control box & unit
|Dimension (W x D x H)|
13.4 x 12.6 x 3.3 in