Customize your food service facility with the most advanced commercial induction equipment available. Designed to keep food warm for long periods of time. Features two power levels and 20 hold temperatures. Separate control for remote mounting.
· SmartScan® technology: voltage, pan size and type recognition
· 5mm thick tempered glass cooktop
· Two heating powers: 650W and 1000W
· 20 hold temperature settings: 90°F to 440°F
· Large LED display
· Displays in °F or °C
· Simple knob-set thermostat control
· Touch-sensitive control box with stainless steel frame
· Power ON/OFF touch pad with indicator light
· Over or under voltage protection
· FCC / CETL / ETL-Sanitation to NSF-4
· Built-in range with installation-ready modular flanged base
· Separate control panel with 40″ cable for easy front mounting
· 100% silicon rubber protective top seal
· 6′ power cord length
110-120V / 60Hz
1000W / 15A
90 – 440°F
|Unit dimension (W x D x H)|
12.56 x 13.38 x 3.94 in.
|Package dimension (W x D x H)|
18 x 20 x 6.75 in.