SO-2007: Nano-Carbon Fiber & FIR Convection Oven with Wok Base

SKU: SO-2007


SPT SO-2007 combines the benefits of both wok and convection oven. It is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Because of its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

Features and Functions

Wok base:
Wok base: cook directly with wok, then bake with the convection heating lid (or vice versa)
– Wok base compatibility: Gas, Electric, Ceramic & Halogen

Nano-Carbon Fiber and FIR Heating Lid:
– Capable of reaching 392°F in 10 minutes
– Deep heat penetration & instant heating – NO DEFROSTING NECESSARY
Reduces cooking time by up to 30%
– 30% energy efficiency
– Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
– FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking

– Wok constructed from highly durable nonstick coating
– Cooks and browns food evenly and quickly, retaining nutrients
– Sears meat quickly on the outside, sealing juices inside
– Instant response to manual temperature changes
– 2000 RPM motor
– Two fans for quick and even heat distribution
– No soot or unsavory smoke produced
– Manual control with safety handle switch
– Temperature range: Thaw / 300 ~ 480°F
– Cook timer: up to 60 minutes
– Includes 2 racks, tong and wok stand
– UL listed

User Manual

Input voltage
120V / 60Hz
1200 W
Wave Type
Electromagnetic wave
3um to 20um
12 liters
Unit dimension
18″W x 14.5″D x 11.5″H
Wok dimension (diameter x depth)
14 x 3.5 in.
Lid dimension (inner diameter x depth)
13.5 x 2.5 in.
Cord length
45 in.
Gross weight
11.5 lbs


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