Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets.
Available in two power levels. Includes separate controls that allow for remote mounting. Features SmartScan™ enhancement and COOK and TEMP modes.
Restaurants use only.
Features:
· SmartScan® technology: voltage, pan size and type recognition
· 5mm thick tempered glass cooktop
· Choice of power or temperature mode
· Power mode: 1-20 levels
· Temperature mode: 90-440°F
· Large LED power/temp display
· Simple knob-set thermostat control
· Power ON/OFF touch pad with indicator light
· Cook & Temp mode indicator lights
· Over or under voltage protection
· ETL / CETL / ETL-Sanitation to NSF-4
Construction:
· Built-in range with installation-ready modular flanged base
· Separate control panel with 36" cable for easy front mounting
· 100% silicon rubber protective top seal
· 6' power cord length
Specifications
|
Input
voltage |
110 - 120
/ 60Hz |
| Phase |
1 |
| Power
consumption |
1800W / 5A |
| Plug |
NEMA 5-15P |
| Receptacle |
NEMA 5-15R |
| Temperature range |
90 - 440°F |
| Cord length |
6 ft |
| Unit dimension (W x D x H) |
12.625 x 13.375 x 4.25 in. |
| Package dimension (W x D x H) |
22 x 18 x 6.75 in. |
| Net
weight |
11 lbs |
| Gross
weight |
14 lbs |
